No trip to Charleston is complete without some fresh from the dock seafood. From Lowcountry shrimp and grits, to fresh oysters and she-crab soup, Charleston is the place to go for delicious seafood and southern hospitality.
Kiawah’s signature seafood restaurant. Chef Ondo uses seasonal ingredients with an emphasis on the freshest seafood. Dining room provides sweeping views of the Atlantic Ocean.
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Would you like a free Charleston vacation planning guide?
Published annually, the official Charleston Visitors Guide is full of gorgeous photography, insider tips, maps, and resources to help you plan your Charleston vacation.