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MUSE Chef Jason Houser nominated by The James Beard Foundation
For Immediate Release, February 2008
http://www.charlestonmuse.com

The James Beard Foundation has announced its annual list of nominees for culinary excellence, and Chef Jason Houser of MUSE Restaurant and Wine Bar in Charleston, South Carolina has been nominated for the Best Chef Southeast. To be among the ranks of the finest chefs in the country is an honor. Such an honor is only enhanced by the fact that Houser received the nomination in his first year as an executive chef. After four years under the tutelage of the acclaimed Bob Waggoner of Charleston Grill, Houser created the menu for MUSE, which has just celebrated its first anniversary. He has gracefully melded the cuisines of the Mediterranean basin while using local ingredients in an establishment that transports the old world to the new in all aspects of the culinary experience. Houser stands among many other chefs, who have been celebrated in the Charleston area, and he represents why Charleston continues to be a dynamic city for culinary achievement and enjoyment.

For more information about Chef Jason Houser and MUSE Restaurant and Wine Bar, please visit www.charlestonmuse.com.

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